Standing Beef Rib Roast with Horseradish Cream & Zip Sauce
Recipe by: Roche Bros
Servings
10
Prep time
20 minutes
Cook time
145 minutes
Calories
720 kcal
Ingredients
Rib Roast
Cream/Sauce
Directions
- Prepare Rib Roast: In small bowl, mix rosemary, oil, thyme, salt and pepper. Place roast, fat side up, in shallow roasting pan; rub with herb mixture. Let stand 30 minutes.
- Preheat oven to 450°. Roast beef 25 minutes; reduce oven temperature to 325°. Roast 2 hours longer or until internal temperature reaches 135°. Transfer roast to cutting board; loosely tent with aluminum foil. Let stand 15 minutes; internal temperature will rise to 145° upon standing for medium-rare.
- Prepare Horseradish Cream: In small bowl, whisk together all ingredients except chives; stir in chives. Cover and refrigerate until ready to serve.
- Prepare Zip Sauce: In small saucepot, cook garlic and shallots in 2 teaspoons butter over medium heat 5 minutes or until softened, stirring occasionally. Add cream; cook 10 minutes or until reduced slightly. Stir in soy sauce, Worcestershire and pepper; whisking constantly, gradually add remaining ½ cup butter. Remove from heat; cover to keep warm.
- Slice roast and serve with sauces.
Nutritional Facts
- Calories: 720
- Total Fat: 55g
- Saturated Fat: 25g
- Cholesterol: 221mg
- Sodium: 1204mg
- Total Carbohydrates: 2g
- Protein: 54g